Recipe Scaler
Scale any recipe up or down to match the number of servings you need.
You'll need
Tell us how many people you're cooking for and we'll scale it.
How it works
To scale a recipe, multiply each ingredient by (desired servings ÷ original servings). The same ratio applies to every ingredient in the recipe.
Cooking times don't scale linearly — bigger batches may need slightly longer in the oven, but rarely double. Test with a thermometer or skewer.